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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bloomy rind ： ウィキペディア英語版 Bloomy rind Bloomy rind is a way of describing cheese. It means that the cheese rind becomes soft and fluffy and the rind becomes white in color. Cheese that uses ''Penicillium camemberti'' is prone to developing bloomy rind. Bloomy rind cheese can be described as having "mild and lactic" flavors that may resemble onion or mushroom. They are described as being "ripened from the outside," and usually have creamy textures. Brie cheese is a type of cheese prone to bloomy rind. ==See also== * Types of cheese 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bloomy rind」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.